Tag Archives: InterContinental Manila

Christmas Treats Galore!

THE countdown is on. It’s two days to Christmas. So everyone is doing last-minute shopping and getting things ready for the grand celebration. But must you labor over what to serve when you can gift yourself with the convenience of … Continue reading

Posted in FoodBiz Tagged , , , , , , , , , , , ,

Betute, Damulag, Sisig
and Other Kapampangan Dishes
On Spotlight

PAMPANGA isn’t the culinary capital of the Philippines for nothing. A province rich in history, cultural heritage and culinary traditions, Pampanga owns one of the most distinct and interesting regional cuisines in the country primarily because it has an exotic … Continue reading

Posted in Restos Tagged , , , , , , , , , , , , , , , , , , , ,

Aklan Food, Fashion and Culture
Take Center Stage

Originally posted on March 06, 2013 WAS over at InterContinental Manila’s Café Jeepney yesterday (March 5, 2013) for the launch of its Stopover Aklan food, fashion and culture festival, which is ongoing until March 24, 2013. Three components – food, … Continue reading

Posted in Restos Tagged , , , , , , , , ,

Mediterranean Style Tilapia Fillet
with Pig’s Caul, Kalamata Olive Tapenade,
Spinach, Tomatoes and Saffron Potatoes

FROM yesterday’s delightful sit-down lunch at InterContinental Manila’s Prince Albert Rotisserie, I want to share the recipe of the main course, Mediterranean Style Tilapia Fillet with Pig’s Caul, Kalamata Olive Tapenade, Spinach, Tomatoes and Saffron Potatoes. Based on experience, it … Continue reading

Posted in Fish/Seafood, Recipes Tagged , , , ,

Gastronomic Tour of InterContinental Kitchens

INTERCONTINENTAL hotels around the world have their signature dishes. These are dishes that are so unique and good that diners keep going back for more. Now until January 31, 2013, diners in Manila will get to taste these signature dishes … Continue reading

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