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Tag Archives: InterContinental Manila
Christmas Treats Galore!
THE countdown is on. It’s two days to Christmas. So everyone is doing last-minute shopping and getting things ready for the grand celebration. But must you labor over what to serve when you can gift yourself with the convenience of … Continue reading
Betute, Damulag, Sisig
and Other Kapampangan Dishes
On Spotlight
PAMPANGA isn’t the culinary capital of the Philippines for nothing. A province rich in history, cultural heritage and culinary traditions, Pampanga owns one of the most distinct and interesting regional cuisines in the country primarily because it has an exotic … Continue reading
Posted in Restos
Tagged Bringhe, Cafe Jeepney at InterContinental Manila, Chef Atoy Mandap, Chef Jerome Ayson, Ensaladang Pako, Holiday Inn Clark, InterContinental Manila, Kalderetang Kambing, Kapampangan cuisine, Lumpiang Ubod, Paro King Taba ning Talangka, Pepalto, Pindang Damulag, Quilo Babi, Rellenong Ampalaya, Sampelot, Sisig Kapampangan, Stopover Pampanga at InterContinental Manila, Stopover Pampanga food festival, Stuffed Betute, Suam na Mais
Mediterranean Style Tilapia Fillet
with Pig’s Caul, Kalamata Olive Tapenade,
Spinach, Tomatoes and Saffron Potatoes
FROM yesterday’s delightful sit-down lunch at InterContinental Manila’s Prince Albert Rotisserie, I want to share the recipe of the main course, Mediterranean Style Tilapia Fillet with Pig’s Caul, Kalamata Olive Tapenade, Spinach, Tomatoes and Saffron Potatoes. Based on experience, it … Continue reading
Gastronomic Tour of InterContinental Kitchens
INTERCONTINENTAL hotels around the world have their signature dishes. These are dishes that are so unique and good that diners keep going back for more. Now until January 31, 2013, diners in Manila will get to taste these signature dishes … Continue reading
Posted in Restos
Tagged Camille Sarte, chocolate lipsticks, chocolate pralines, InterContinental Berlin Germany, InterContinental London United Kingdom, InterContinental Manila, InterContinental Paphos Cyprus, InterContinental Phoenicia Lebanon, Jennifer Peña, Joy Meneses, Mediterranean Style Tilapia Fillet, Micky Fenix, Nikki Duque, Norma Chikiamco, Pan-fried Duck Foie Gras, Prince Albert Rotisserie, Pumpkin and Ginger Soup, Strawberry Mille Feuille