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Tag Archives: Prince Albert Rotisserie
Mediterranean Style Tilapia Fillet
with Pig’s Caul, Kalamata Olive Tapenade,
Spinach, Tomatoes and Saffron Potatoes
FROM yesterday’s delightful sit-down lunch at InterContinental Manila’s Prince Albert Rotisserie, I want to share the recipe of the main course, Mediterranean Style Tilapia Fillet with Pig’s Caul, Kalamata Olive Tapenade, Spinach, Tomatoes and Saffron Potatoes. Based on experience, it … Continue reading
Gastronomic Tour of InterContinental Kitchens
INTERCONTINENTAL hotels around the world have their signature dishes. These are dishes that are so unique and good that diners keep going back for more. Now until January 31, 2013, diners in Manila will get to taste these signature dishes … Continue reading
Posted in Restos
Tagged Camille Sarte, chocolate lipsticks, chocolate pralines, InterContinental Berlin Germany, InterContinental London United Kingdom, InterContinental Manila, InterContinental Paphos Cyprus, InterContinental Phoenicia Lebanon, Jennifer Peña, Joy Meneses, Mediterranean Style Tilapia Fillet, Micky Fenix, Nikki Duque, Norma Chikiamco, Pan-fried Duck Foie Gras, Prince Albert Rotisserie, Pumpkin and Ginger Soup, Strawberry Mille Feuille
Spanish Foodfest at InterCon’s Prince Albert Is On!
Originally posted on October 8, 2012 JUST came from an extended lunch at InterContinental Manila’s Prince Albert Rotisserie, where a Spanish food promotion titled Cucina Española is ongoing until October 15. It was a sitdown lunch, fine dining style, … Continue reading