Tag Archives: InterContinental Paphos Cyprus

Mediterranean Style Tilapia Fillet
with Pig’s Caul, Kalamata Olive Tapenade,
Spinach, Tomatoes and Saffron Potatoes

FROM yesterday’s delightful sit-down lunch at InterContinental Manila’s Prince Albert Rotisserie, I want to share the recipe of the main course, Mediterranean Style Tilapia Fillet with Pig’s Caul, Kalamata Olive Tapenade, Spinach, Tomatoes and Saffron Potatoes. Based on experience, it … Continue reading

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Gastronomic Tour of InterContinental Kitchens

INTERCONTINENTAL hotels around the world have their signature dishes. These are dishes that are so unique and good that diners keep going back for more. Now until January 31, 2013, diners in Manila will get to taste these signature dishes … Continue reading

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