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Tag Archives: San Miguel Pure Foods Culinary Center
Cassoulet Toulousain
(Chef Robbie Ripalda)
AFTER Noche Buena, the next big celebration lined up for the rest of the holidays is Media Noche on New Year’s Eve. Of course you’re preparing other festive dishes to serve on the dining table. If you’re looking for new … Continue reading
San Miguel Celebrates
A French White Christmas
WHEN the San Miguel Pure Foods Culinary Center celebrates a special occasion, especially with its media friends, it celebrates in style and leaves no stones unturned in ensuring that the event turns out to be successful. So when it recently … Continue reading
Chocolate Bacon Loaf with Sea Salt
(San Miguel Pure Foods Culinary Center)
CHOCOLATE and bacon—two of probably everyone’s most favorite edibles in the world. Anything chocolate, particularly when it comes to dessert, is awesome. And bacon? Anything tastes great when you add bacon in it. It’s a surefire way to perk up … Continue reading
San Miguel’s Guerilla Dinner
Goes to Tina’s Table in Paranaque
SAN Miguel Pure Foods Culinary Center loves to take its media friends on guerilla food trips. Last year, it was an overnight trip to Cavite and Tagaytay to enjoy exquisite food finds in the area, capped by an overnight stay … Continue reading
San Miguel Pure Foods Guerilla Food Tour
Third Stop: Emily’s Garden
NURTURE Spa Village Tagaytay provided such a relaxing, comforting and enticing environment for the group of stressed-out Manila-based media people taking part in the recent San Miguel Pure Foods Guerilla Food Tour held earlier this month (March 2013) that we … Continue reading