Tag Archives: USPB

Mixed Sausages and Crispy U.S. Potatoes
(Chef Sandy Daza for the USPB)

YES, sausage and potato go very well together. A chef of Chef Sandy Daza’s caliber knows that only too well, so when he recently did a special exhibition cooking demonstration for the United States Potato Board (USPB) in conjunction with … Continue reading

Posted in Meat, Recipes Tagged , , , , ,

Seafood and Chips Platter
Made with U.S. Frozen Potatoes

I SIMPLY love seafood. I would choose a fish or seafood entrée over meat any time. As much as possible, I refrain from eating red meat, which is sometimes difficult since I am in the business of food writing and … Continue reading

Posted in Fish/Seafood, FoodBiz, Recipes Tagged , , , , , , , , , ,

A Grand Thanksgiving Party

IT’S Thanksgiving Day today, November 27, 2014. It is a national holiday celebrated in the United States and in Canada, although on different dates. In the U.S., it is celebrated on the fourth Thursday of November which falls on November … Continue reading

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The Great Potato Safari in Cebu

YES, you read it right – potato. And, yes, it was a safari that we embarked on because we went from one restaurant to another not just to see what four of Cebu’s top chefs could do with U.S. Frozen … Continue reading

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Japanese Potato Maki
(Chef Myrna Segismundo)

Originally posted on June 29, 2012 TIME was when I thought the frozen potatoes sold in supermarkets were only for French fries and hash-browns and nothing more. Their applications were rather limited, and there was not much that you could … Continue reading

Posted in Appetizers, Recipes Tagged , , , , , , , , ,