Tag Archives: Chef Sau del Rosario

Huve Brioche:
Chef Sau del Rosario’s Purple ‘Baby’

DID you know that 500 grams of real ube go into every Huve Brioche bread of Pampanga-based chef Sau del Rosario? That balances the 500 grams of buttered dough that makes up the hefty brioche bread, and the ube halaya … Continue reading

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The Best Buko Pie in Town!

ARGUMENTS on which is the best Buko Pie in town have stopped. A true winner has been selected—and the winner is Chef Sau del Rosario’s Vuco Fye. A wonderful piece of golden perfection, Vuco Fye was born during the Enhanced … Continue reading

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Sau del Rosario + Miko Aspiras =
One Awesome Filipino Foodfest

HOW often do you see two Filipino celebrity chefs like Chef Sau del Rosario and Chef Miko Aspiras pair up in a Filipino food festival? Not too often because, most of the time, one of them is enough to fill … Continue reading

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Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)

YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading

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Chef Sau del Rosario On Spotlight
at Solaire’s “Filipino Food Festival”

YOU’VE got to give it to Chef Sau del Rosario. This celebrity chef is so creative and innovative that he constantly manages to reinvent Filipino cuisine and make it more fun, exciting and delicious. He stays as close to the … Continue reading

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