Tag Archives: Chef Sau del Rosario

Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)

YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading

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Chef Sau del Rosario On Spotlight
at Solaire’s “Filipino Food Festival”

YOU’VE got to give it to Chef Sau del Rosario. This celebrity chef is so creative and innovative that he constantly manages to reinvent Filipino cuisine and make it more fun, exciting and delicious. He stays as close to the … Continue reading

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Chef Sau Del Rosario’s Cookbook
Now Off the Press

CELEBRITY chef Sau Del Rosario has just launched his first cookbook, 20 Years of Love + Cooking, and it’s now available in National Bookstore and Fully Booked outlets nationwide. Launched via a grand cocktail party at Epicurious, Shangri-La Plaza, by … Continue reading

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Jolly University Welcomes Culinary Students

CULINARY arts students who aspire to become top chefs someday now have all the opportunities to make this dream come true with Jolly University. A learning program put together by Fly Ace Corporation’s Jolly brand, which is a leading brand … Continue reading

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A Grand Thanksgiving Party

IT’S Thanksgiving Day today, November 27, 2014. It is a national holiday celebrated in the United States and in Canada, although on different dates. In the U.S., it is celebrated on the fourth Thursday of November which falls on November … Continue reading

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