Tag Archives: The Maya Kitchen Culinary Arts Center

Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)

YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading

Posted in Desserts, Recipes Tagged , , , , ,

Beef Short Ribs Adobo
(Amy Besa for The Maya Kitchen)

LAST August 30, 2014, I caught the special cooking class conducted by Purple Yam’s Amy Besa at The Maya Kitchen Culinary Arts Center in Makati City. Besa and husband Romy Dorotan made in 1995 when they opened a Filipino restaurant, … Continue reading

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