Tag Archives: Brazo de Mais

Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)

YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading

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Chef Sau Del Rosario’s Cookbook
Now Off the Press

CELEBRITY chef Sau Del Rosario has just launched his first cookbook, 20 Years of Love + Cooking, and it’s now available in National Bookstore and Fully Booked outlets nationwide. Launched via a grand cocktail party at Epicurious, Shangri-La Plaza, by … Continue reading

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