Pages
October 2024 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Archives
Log in / Log out
Tag Archives: Chef Heny Sison
Sinantolan / Ginataang Santol
(Chef Heny Sison)
I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading
Posted in Recipes, Vegetables
Tagged Chef Heny Sison, cotton fruit recipe, Ginataang Santol
Destileria Limtuaco Launches
Three Ilocano-Inspired Wines
THERE’S no stopping Olivia Limpe-Aw of Destileria Limtuaco & Co. Inc. After launching revolutionary Manille Liqueur de Calamansi and Manille Liqueur de Dalandan, the indefatigable president and master blender of the oldest distillery in the Philippines has just rolled out … Continue reading
Chef Sau Del Rosario’s Cookbook
Now Off the Press
CELEBRITY chef Sau Del Rosario has just launched his first cookbook, 20 Years of Love + Cooking, and it’s now available in National Bookstore and Fully Booked outlets nationwide. Launched via a grand cocktail party at Epicurious, Shangri-La Plaza, by … Continue reading
Yes, Grapes Do Grow in the Philippines!
(And They Thrive in La Union)
I HAVE to admit: I didn’t know that grapes grow in the Philippines. The possibility of grapes growing in the Philippines in a commercial quantity did enter my mind quite a few times in the past, but I quickly dismissed … Continue reading
And the Grand Champion
of FLAVORS Culinary Challenge 2013 Is…
HAD a long and tiring but very fulfilling day last Wednesday, October 23, 2013, when FLAVORS Magazine, which I’m a part of, staged the 10th edition of its annual culinary competition, FLAVORS Culinary Challenge 2013, at the Event Center of … Continue reading
Posted in FoodBiz
Tagged CCA-Oceana Branch, Chef Ernest Reynoso Gala, Chef Gene Gonzalez, Chef Heny Sison, Chef Michelle Adrillana, Chef Rafael Jardeleza II, creative pasta dish, De La Salle-College of St. Benilde, Dr. Efren Vazquez, Far Eastern University, FLAVORS Culinary Challenge 2013, FLAVORS Magazine, Hiren Mirchandani, Masflex, MOST Institute, Noche Buena with a Twist, Professional Academy for Culinary Education, University of Sto. Tomas