Category Archives: Vegetables

Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading

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Garlic Mushrooms
(Jolly)

ONE of the easiest dishes to prepare is Garlic Mushrooms. If you suddenly find yourself without food in the house and there’s no time to cook something complicated, it can come in handy. Besides taking very little effort and time … Continue reading

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Chopsuey with Corn and Mushrooms
(Jolly)

GOING meatless sometimes seems daunting. But if you really come to think about it, it should be easy, as long as you’ve got recipes of delicious meatless dishes on hand. The advocacy of Jolly, a leading brand of canned vegetables … Continue reading

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Kale Chips with Parmesan Cheese

I SUCCESSFULLY made a batch of crispy kale chips with Parmesan cheese today (February 20, 201. It is my first time to do so, and I am happy that the experiment turned out well. The first time I tasted kale … Continue reading

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Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

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