Category Archives: Vegetables

July 2, 2020
9:14 AM
by: Dolly Dy-Zulueta

Sinantolan / Ginataang Santol
(Chef Heny Sison)

I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading →

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January 17, 2020
2:23 PM
by: Dolly Dy-Zulueta

Guinataang Pinakbet

EVER tried pinakbet cooked in gata (coconut milk)? I grew up eating pinakbet because my late Gua-kong (maternal grandfather) settled in Tayug, Pangasinan, and we kids always spent our summer vacations there. Our late cook, Manang Huling, also hailed from … Continue reading →

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August 11, 2018
3:03 PM
by: Dolly Dy-Zulueta

Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading →

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March 15, 2018
1:02 PM
by: Dolly Dy-Zulueta

Garlic Mushrooms
(Jolly)

ONE of the easiest dishes to prepare is Garlic Mushrooms. If you suddenly find yourself without food in the house and there’s no time to cook something complicated, it can come in handy. Besides taking very little effort and time … Continue reading →

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March 14, 2018
9:39 AM
by: Dolly Dy-Zulueta

Chopsuey with Corn and Mushrooms
(Jolly)

GOING meatless sometimes seems daunting. But if you really come to think about it, it should be easy, as long as you’ve got recipes of delicious meatless dishes on hand. The advocacy of Jolly, a leading brand of canned vegetables … Continue reading →

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