Category Archives: Vegetables

Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

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Vegetarian Delight in Noodle Nest
(from the Pinoy Vegetarian Cookbook)

IT’S Good Friday (April 18, 2014), and tomorrow (April 19) is also still a meatless fasting day that the Christian world observes every Holy Week. It’s our form of penance for the forgiveness of our sins and our way of … Continue reading

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Ginisang Talbos ng Sayote with Chicken
(Stir-Fried Sayote Leaves with Chicken)

WITH two bunches of fresh talbos ng sayote from Baguio remaining in my refrigerator, I decided to make another variation of the Ginisang Talbos ng Sayote yesterday morning (July 10, 2013), this time omitting the tomatoes and replacing the shrimps … Continue reading

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Ginisang Talbos ng Sayote
(Stir-fried Sayote Leaves with Shrimps)

STILL feeling a strong hangover from my Baguio trip this weekend (July 5 to 7, 2013), which my husband and I spent at Le Monet Hotel, a posh boutique hotel that stands right beside The Filling Station inside Camp John … Continue reading

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Ginataang Puso with Sinaing na Tulingan
at Luyang Dilaw
(Rose Sandoval for Puerto Galera’s
KuLiNarya at Saya)

THE other day, I wrote about the KuLiNarya at Saya event which took place at Puerto Galera in Oriental Mindoro last weekend (February 22, 2013). The KuLiNarya part of the day-long event was a local cooking competition organized by the … Continue reading

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