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Tag Archives: Chef Rafael Jardeleza II
A Lovely Dinner at Café Juanita
HAD late dinner at Dr. Efren ‘Boy’ Vazquez’s Café Juanita with Iloilo-based Chef Rafael ‘Tibong’ Jardeleza II Thursday last week (October 24, 2013), and as usual, the restaurant lived up to its rave reviews and critical acclaim. It was the … Continue reading
And the Grand Champion
of FLAVORS Culinary Challenge 2013 Is…
HAD a long and tiring but very fulfilling day last Wednesday, October 23, 2013, when FLAVORS Magazine, which I’m a part of, staged the 10th edition of its annual culinary competition, FLAVORS Culinary Challenge 2013, at the Event Center of … Continue reading
Posted in FoodBiz
Tagged CCA-Oceana Branch, Chef Ernest Reynoso Gala, Chef Gene Gonzalez, Chef Heny Sison, Chef Michelle Adrillana, Chef Rafael Jardeleza II, creative pasta dish, De La Salle-College of St. Benilde, Dr. Efren Vazquez, Far Eastern University, FLAVORS Culinary Challenge 2013, FLAVORS Magazine, Hiren Mirchandani, Masflex, MOST Institute, Noche Buena with a Twist, Professional Academy for Culinary Education, University of Sto. Tomas
Lobster Thermidor
Originally posted on August 30, 2012 I ALWAYS see long weekends as a blessing. I work so hard every weekday, doing event coverages, arranging and attending to shoots, writing the stories, preparing the dummy for the next issue of FLAVORS … Continue reading
Posted in Fish/Seafood, Recipes
Tagged Chef Rafael Jardeleza II, Chef Tibong Jardeleza, lobster recipe, Lobster Thermidor
Chef Tibong’s Delicious Cakes
Originally uploaded on April 20, 2012 I MET Chef Rafael ‘Tibong’ Jardeleza II, one of Iloilo’s most prominent chefs, through Woman Today editor Marita Nuque in November last year (2011). He was organizing Tabu-an: The 1st Western Visayas Ilonggo Heritage … Continue reading