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Tag Archives: MOST Institute
And the Grand Champion
of FLAVORS Culinary Challenge 2013 Is…
HAD a long and tiring but very fulfilling day last Wednesday, October 23, 2013, when FLAVORS Magazine, which I’m a part of, staged the 10th edition of its annual culinary competition, FLAVORS Culinary Challenge 2013, at the Event Center of … Continue reading
Posted in FoodBiz
Tagged CCA-Oceana Branch, Chef Ernest Reynoso Gala, Chef Gene Gonzalez, Chef Heny Sison, Chef Michelle Adrillana, Chef Rafael Jardeleza II, creative pasta dish, De La Salle-College of St. Benilde, Dr. Efren Vazquez, Far Eastern University, FLAVORS Culinary Challenge 2013, FLAVORS Magazine, Hiren Mirchandani, Masflex, MOST Institute, Noche Buena with a Twist, Professional Academy for Culinary Education, University of Sto. Tomas