Pages
October 2025 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Archives
Log in / Log out
Tag Archives: Professional Academy for Culinary Education
And the Grand Champion
of FLAVORS Culinary Challenge 2013 Is…
HAD a long and tiring but very fulfilling day last Wednesday, October 23, 2013, when FLAVORS Magazine, which I’m a part of, staged the 10th edition of its annual culinary competition, FLAVORS Culinary Challenge 2013, at the Event Center of … Continue reading
Posted in FoodBiz
Tagged CCA-Oceana Branch, Chef Ernest Reynoso Gala, Chef Gene Gonzalez, Chef Heny Sison, Chef Michelle Adrillana, Chef Rafael Jardeleza II, creative pasta dish, De La Salle-College of St. Benilde, Dr. Efren Vazquez, Far Eastern University, FLAVORS Culinary Challenge 2013, FLAVORS Magazine, Hiren Mirchandani, Masflex, MOST Institute, Noche Buena with a Twist, Professional Academy for Culinary Education, University of Sto. Tomas
New Culinary School Opens East of Manila
GOOD news to budding chefs and culinary enthusiasts residing in the Marikina, Cainta and Antipolo area: A new culinary school has opened and it’s right in the heart of Rizal, thus making it more convenient for those living East of … Continue reading
Posted in FoodBiz
Tagged chef Catherine Ong, Chef Lowell Cauilan, Chef Mayonee Pongos, Chef Menoy Gimenez, Chicken Chasseur, Ciannat Complex Building along Marcos Highway, Culinary Arts Diploma (CAD) course, culinary school in Antipolo Rizal, Fiona Flores, Jorge Wieneke, PACE, Professional Academy for Culinary Education, Professional Development and Entreneurship Track (ProfDev) course