Tag Archives: Sinanglay

October 5, 2017
2:53 PM
by: Dolly Dy-Zulueta

Grilled Tanigue Steak with Sinanglay Sauce
(Home Cooking Series)

SINANGLAY is a Bicolano dish that has fish wrapped in pechay or gabi leaves and cooked in coconut milk with minced onion and ginger, diced tomatoes and chopped shrimps. It is a very flavorful dish which I recently ‘discovered’ when … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , , ,