Author Archives: Dolly Dy-Zulueta

Exciting Couture Desserts from Sugar Babies

IF you’re tired of the usual Chocolate Chip Cookies, Revel Bars and French Macarons, why not switch to unique and modern couture desserts that are one of a kind? Introducing the unique and modern couture desserts whipped up by Sugar … Continue reading

Posted in FoodBiz Tagged , , , , , , , , , , , ,

Chef Bruce Lim’s Rustique Kitchen
Presents Exciting Dishes

AFTER a long hiatus from the restaurant scene, Chef Bruce Lim recently staged a comeback via Bruce Lim’s Rustique Kitchen, which replaces the old French restaurant Le Regalade along A. Arnaiz Ave. (formerly Pasay Road), Makati City. Chef Bruce joins … Continue reading

Posted in Restos Tagged , ,

Green Canyon Resort:
Communing with Nature and Art

IMAGINE yourself taking a dip in a vast and luxurious plunge pool at sunset, sipping buko juice straight off the husk and taking in the breath-taking view of the Clark Highlands mountains teeming with trees and greens as the sky … Continue reading

Posted in Travel Tagged , , , , , ,

Wolf & Fox Gastropub:
Good Food, Great Drinks

ARE you a Wolf or a Fox? This is the question that Wolf & Fox Gastropub poses to diners, categorizing highly successful people basically into two rather distinct, canine categories – Wolf or Fox. A Wolf is an aggressive hunter, … Continue reading

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Oysters with Warrigal Greens
and Macadamia Nut Pesto
(Chef Steve Shrimski for Diamond Hotel)

DIAMOND Hotel Philippines’ 10-day Australian food promotion, Flavors from the Land Down Under, at the Corniche Restaurant has just ended – but there’s still a lot of hang-over craving for the exciting Australian dishes that guest Australian chef Steve Shrimski … Continue reading

Posted in Fish/Seafood, Recipes Tagged , , , , , ,