Author Archives: Dolly Dy-Zulueta

August 9, 2014
9:45 AM
by: Dolly Dy-Zulueta

Pizza Hut’s New Big Variety Box
Is Now Available!

AFTER a long wait, Pizza Hut’s new Big Variety Box, as endorsed by eight-division boxing champ and Saranggani Representative Manny Pacquiao, is now available in the market. Pizza Hut’s Big Variety Box is perfect for times when family members and/or … Continue reading →

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August 5, 2014
7:56 AM
by: Dolly Dy-Zulueta

Flavors of the Land Down Under
at Diamond Hotel’s Corniche

DIAMOND Hotel Philippines’ main dining facility, Corniche, features regional food promotions every now and then. But this week, August 1 to 10, 2014, it deviates a bit by featuring Australian cuisine in a special food promotion called Flavors of the … Continue reading →

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August 4, 2014
2:05 PM
by: Dolly Dy-Zulueta

Australian Oranges: Now in Season!

YES, Australian oranges are now in season, and they’re available in Manila. The Australian Embassy, led by Ambassador Bill Tweddell, and Citrus Australia formally launched Australian oranges via a cocktail reception held at the Ambassador’s residence in Makati last Thursday, … Continue reading →

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August 3, 2014
11:54 AM
by: Dolly Dy-Zulueta

Banrock Station Wines
Now Available in Manila

IT’S been an all-Australia week for me, which started with the media launch and tasting of Banrock Station Wines at Todd English Food Hall, Skypark, of SM Aura Premier last Monday, July 28, 2014, in the presence of Banrock Station … Continue reading →

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July 30, 2014
3:04 PM
by: Dolly Dy-Zulueta

Micky Fenix’s ‘Country Cooking’ Book Is Out

MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading →

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