Author Archives: Dolly Dy-Zulueta

March 17, 2014
2:34 PM
by: Dolly Dy-Zulueta

IHOP Introduces Filipino Breakfast Meals

SO you think you can only feast on waffles, pancakes and French toasts for breakfast at IHOP Restaurant? Not anymore. Beginning today, March 17, 2014, IHOP makes five Filipino breakfast meals available in three of its metro locations. This special … Continue reading →

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March 14, 2014
1:55 PM
by: Dolly Dy-Zulueta

Fun, Italian Style Buffet
Featured at Seda Hotel BGC

SEDA Hotel Bonifacio Global City takes pride in presenting its Italian Aperi-Dinner at the hotel’s Straight Up roof deck bar beginning today, March 14, until the 30th of the month. It’s the first time that any hotel property in the … Continue reading →

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March 12, 2014
1:58 PM
by: Dolly Dy-Zulueta

“My City, My SM, My Cuisine” Book Launched

IT was one grand celebration that brought foodies in the metro together at the SMX of SM Aura Premier last February (2014). The occasion: the grand launch of SM’s My City, My SM, My Cuisine book, which celebrates the exciting … Continue reading →

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March 10, 2014
4:30 AM
by: Dolly Dy-Zulueta

Taal Vista Hotel in Tagaytay:
Grand 75th Anniversary Celebration

THROUGH the years in my culinary journalism career, I’ve sat down to several lunches and dinners prepared by celebrity chefs. Although each one is always an exquisite dining experience, the press banquet lunch that my husband Raff and I attended … Continue reading →

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March 8, 2014
10:36 AM
by: Dolly Dy-Zulueta

Tokyo Tokyo Introduces Fire and Ice Offerings

FIRE and ice. Hot and cold treats. Culinary favorites and ice-cold desserts. These are what Tokyo Tokyo has to offer in its Fire and Ice Festival which is debuting on its menu this summer. For the ‘Fire’ part of the … Continue reading →

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