Author Archives: Dolly Dy-Zulueta

October 20, 2020
4:06 PM
by: Dolly Dy-Zulueta

Steamed or Fried?
Just Enjoy XO46’s Frozen Dim Sum

WHETHER you like your siomai or dumplings steamed or fried, you’d love the new frozen dimsums offered by XO46 Heritage Bistro. They are fully cooked and ready to steam or fry for just a few minutes, and you’ve got freshly … Continue reading →

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October 9, 2020
9:31 AM
by: Dolly Dy-Zulueta

Marco Polo Ortigas’ Lung Hin Presents
New Line of Hong Kong Dishes

AT a time when what we’ve known all our lives are being alarmingly replaced by the new normal, traditions—especially when it comes to food—remain treasured. And so Marco Polo Ortigas Manila’s award-winning Cantonese specialty restaurant Lung Hin continues to celebrate … Continue reading →

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October 5, 2020
9:05 AM
by: Dolly Dy-Zulueta

Diamond Hotel Offers
Culinary Feasts for a Cause

IN the light of the Covid-19 pandemic, Diamond Hotel Philippines now offers Culinary Feasts for a Cause, a whole range of luxury platters that are meant to help the hardworking employees of the hotel who have been affected by the … Continue reading →

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September 27, 2020
2:17 PM
by: Dolly Dy-Zulueta

Midnight Bakers’ Egg Yolk Cakes:
Alternative to Mooncakes

ABSOLUTELY not! Stand in line to buy mooncakes at the local Chinese deli store, that is. So, why not opt for Egg Yolk Cakes instead? Midnight Bakers’ Egg Yolk Cakes are the cutest little round cakes with a flaky crust … Continue reading →

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September 23, 2020
4:45 AM
by: Dolly Dy-Zulueta

Celebrate Mooncake Season
with Hong Kong MX Mooncakes

IT’S Mooncake season once again, as Asian countries and Chinese communities all over the world celebrate the Mid-Autumn Festival. Held on the 15th day of the 8th month of the lunar calendar, which falls on October 1 this year, it … Continue reading →

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