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Author Archives: Dolly Dy-Zulueta
Marco Polo Ortigas Manila
Is Seven Years Old
HOW time flies. It seems like only yesterday when Marco Polo Ortigas Manila first opened its doors to the public. This month of July, the hotel has turned seven years old, and its management and staff are celebrating it with … Continue reading
New Fried Chicken to Love:
KooKoo Is the Name!
FRIED chicken lovers, rejoice! There is a new fried chicken to love in town, and it goes by the name KooKoo (short for the Greek word ‘Kookoopoulo,’ which means chicken). KooKoo Fried Chicken is unlike the thickly battered commercial fried … Continue reading
Posted in FoodBiz
Tagged fried chicken, fried chicken for delivery, KooKoo, KooKoo Fried Chicken
Cupcakes by Sonja Offers
Assorted Minis from July 5 to 11
I HAVE always loved cupcakes made by Cupcakes by Sonja, which started the cupcake craze when it opened its first store at Serendra in 2006. It was not only because I knew the chef and brains behind it, Chef Sonja … Continue reading
Posted in FoodBiz, Restos
Tagged Assorted mini cupcakes, Chef Sonja Ocampo, cupcakes, Cupcakes by Sonja, mini cupcakes
Yes, You Can Have Halo-halo, Taho
and Iskrambol in Your Milk Tea!
TIRED of ordering the same milk tea flavors over and over? Want to enjoy something different—something familiar but at the same time new and exciting—for a change? Why not try the Filipino-themed milk tea flavors of Kahatea? Kahatea is the … Continue reading
Diamond Hotel Salutes Dads
on Father’s Day
DIAMOND Hotel Philippines salutes all fathers—dads, grandfathers, uncles, brothers, and other father figures—with an array of exceptional dining offers this Father’s Day weekend. Corniche sets the tone for Dad to indulge at the Corniche A la Minute Eat-All-You-Can for Lunch … Continue reading
Posted in FoodBiz, Restos
Tagged Al Fresco By the Bay, Corniche, Diamond Hotel Philippines, Yurakuen