Author Archives: Dolly Dy-Zulueta

Tatatito Introduces New Dishes
for the Christmas Season

BRACING for all the reunions, get-togethers and private dinners happening this Christmas season, Tatatito has come up with a fine array of treats that are sure to delight the Filipino palate. One of the two new special dishes is the … Continue reading

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Chef Edward Mateo’s Buko Pandan:
A Delightful Christmas Treat

WHENEVER we Filipinos celebrate a special occasion, we always have a delightful salad to go with all the heavy stuff—and when it is Christmas, it definitely has to be either a Fruit Salad, Buko Salad, or Buko Pandan Salad. We … Continue reading

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Gringo Offers a Hola-day Feast
This Christmas

MEAT lovers, rejoice! This Christmas, you can enjoy all the grilled meats that you love with family and friends without having to do the grilling yourself and smelling smoky all day (and night). Gringo Chicken and Ribs has put together … Continue reading

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Diamond Hotel Lights Up
Filipiniana Christmas Tree

‘TIS the season for Christmas tree lighting rites in the local hotel circuit, and one of the first to light up their symbolic tree of hope is Diamond Hotel Philippines. Led by Diamond Hotel general manager Vanessa Ledesma Suatengco, the … Continue reading

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Ajinomoto Umami Seasoning
Now in Paper Packaging

IN response to ongoing efforts to preserve the environment by saying no to plastic, Ajinomoto Philippines Corporation (APC Group) is proud to launch a new milestone—the iconic Aji-no-moto Umami Seasoning 45g seasoning in paper packaging. Well-loved by millions of Filipino … Continue reading

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