Author Archives: Dolly Dy-Zulueta

April 12, 2020
3:00 PM
by: Dolly Dy-Zulueta

French Toast

ONE other delightful breakfast treat that I made with a few slices of the soft and delicious loaf bread baked and sent by Chef Rae Aldrin Hao Lim of Conspire Bakery, courtesy of good friend Bel Castro, was French Toast. … Continue reading →

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April 10, 2020
2:45 PM
by: Dolly Dy-Zulueta

Kani Sarada Sandwich
(on Conspire Bakery Loaf Bread)

I LIKE bread. I used to have only sandwich, pastry or bread for breakfast. These days, though, I usually have a little pancit (most of the time Pancit Bihon or Pancit Miki-Bihon) with my sandwich because I need extra energy … Continue reading →

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April 3, 2020
3:43 PM
by: Dolly Dy-Zulueta

Why Is Friday ‘Ginisang Munggo’ Day?

AS far back as I could remember, Friday has always been Ginisang Munggo day. At home, our Manang would always cook Ginisang Munggo on Fridays, and she always paired it with fried fish—which is the same thing other Filipinos do … Continue reading →

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March 26, 2020
2:39 PM
by: Dolly Dy-Zulueta

Marinduque’s Bibingkang Boac

DIFFERENT regions and provinces in the country have their own versions of kakanins (native delicacies), particularly the bibingka. Over in the Southern Tagalog island province of Marinduque, there is a rice cake called Bibingkang Boac, also known as Bibingkang Lalaki … Continue reading →

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March 1, 2020
8:17 AM
by: Dolly Dy-Zulueta

Bellefleur’s To-die-for
Strawberry Tres Leches Cake

BELLEFLEUR by Beatrix’s frozen cakes are something else. The product of careful planning and countless kitchen testing until the recipe has been perfected, they look awesome and taste as good as they look. And Bea Atienza, the brains behind Bellefleur … Continue reading →

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