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Author Archives: Dolly Dy-Zulueta
Introducing… Arla Cheesy Spread
FILIPINOS simply love cheese. We so love it with ham that we have made queso de bola and ham the stars of our Noche Buena table every Christmas. We like melted cheese on our nachos. We swear by pizza and … Continue reading
Chef Myke ‘Tatung’ Sarthou
Launches First Cookbook
CHEF Myke ‘Tatung’ Sarthou is easily one of the country’s most notable culinary figures in recent years. After making waves with his restaurant, simply called Chef Tatung, he became active on TV and on print, constantly being featured in cooking … Continue reading
Have a Taste of Norway
at New World Makati Hotel
SEAFOOD lovers, rejoice! Ongoing at New World Makati Hotel until May 20, 2016, is a Norwegian food promotion called A Taste of Norway. The culinary voyage to the North sets sail with Executive Chef Robert Davis and guest Norwegian chef … Continue reading
Celebrate Mother’s Day!
NOT decided yet on where to celebrate Mother’s Day? Here are some places, offerings and activities that you might want to consider to make Mother’s Day 2016 truly special for the lady of the house: HOTEL JEN MANILA On May … Continue reading
Posted in FoodBiz
Tagged City of Dreams Manila, Eastwood Richmonde Hotel, Hotel Jen Manila, Mother's Day 2016 offerings
Marco Polo Ortigas’ Opera Gala Dinner:
A Journey from West to East
IN celebration of its second anniversary, Marco Polo Ortigas Manila went exquisitely grand and treated its guests to Silken Voices, Silken Roads: An Opera Gala Dinner. Held at the Grand Ballroom of the hotel, the grand affair combined food and … Continue reading
