Author Archives: Dolly Dy-Zulueta

March 5, 2016
3:42 AM
by: Dolly Dy-Zulueta

Taste the Flavors of Singapore
at Crowne Plaza Manila Galleria

IF you love Singaporean food like I do and cannot find all your favorite Singaporean dishes prepared the authentic way in one restaurant in Manila, catch the Singaporean food promotion taking place at Crowne Plaza Manila Galleria’s Seven Corners. Ongoing … Continue reading →

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March 2, 2016
4:45 PM
by: Dolly Dy-Zulueta

Pan de Putok
(Chef Gene Gonzalez for ‘Philippine Breads’)

PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) … Continue reading →

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February 27, 2016
9:35 AM
by: Dolly Dy-Zulueta

Chef Gene Gonzalez Launches
‘Philippine Breads’ Cookbook

BREADS play a very important role in Philippine culinary history. This is because each province, each region in the country has its own local breads. There are so many different kinds of heirloom breads in the country that, if you … Continue reading →

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February 23, 2016
2:52 PM
by: Dolly Dy-Zulueta

Now in the Market:
Novuhair’s New Enhanced Formulation

EVEN when he was at the height of his career as a singer, concert artist, TV host and actor, Gary Valenciano never clogged the boob tube and the print media with his product endorsements. He could, if he wanted to, … Continue reading →

Posted in Health, Lifestyle Tagged , , , , , , , ,

February 19, 2016
4:20 PM
by: Dolly Dy-Zulueta

Enjoy Sustainable Seafood
at Marriott Hotel Manila

TAKING an active part in the celebration of Sustainable Seafood Week, which is ongoing until Sunday, February 21, 2016, is Marriott Hotel Manila. The hotel shows its commitment to improve the health of the oceans by pursuing responsible business practice … Continue reading →

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