Category Archives: Recipes

October 14, 2015
1:00 PM
by: Dolly Dy-Zulueta

Bacon Waffles with Hoisin Syrup
(Chef Sharwin Tee for The Maya Kitchen)

SWEET and savory. When they’re put together, they somehow taste so good together because the contrast of flavors bring out the best in each other. This is why most American style diners and breakfast places offer a classic combination of … Continue reading →

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September 6, 2015
5:08 PM
by: Dolly Dy-Zulueta

Cheese Scones
(Chef Jill Sandique for Bosch)

WHEN Bosch recently unveiled its all-new Bosch Series 8 Ovens during the World Food Expo 2015 (WOFEX 2015) held at the SMX Convention Center, it featured three chefs in a baking demo that highlighted the versatility of the new smart … Continue reading →

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September 4, 2015
2:02 PM
by: Dolly Dy-Zulueta

Endive & Banana Heart Salad
With Pomelo and Walnuts
(Chef Jeff Claudio of Burnt Ends)

LAST July (2015), I blogged about the visit of Chef Jeff Claudio to the Philippines. The head chef of Burnt Ends in Singapore, he has worked for some of the top restaurants in the country, including Noma, a two Michelin … Continue reading →

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August 17, 2015
10:04 AM
by: Dolly Dy-Zulueta

Black Forest Cake
(The Maya Kitchen’s ‘Simply Delicious’ Cookbook)

EVERY decade has its own cake trends, and these trends in baking have been recorded in The Maya Kitchen’s newly launched cookbook, Simply Delicious. Published by Anvil Publishing Inc. in celebration of The Maya Kitchen’s 50th anniversary, the full-color, glossy … Continue reading →

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June 29, 2015
2:40 PM
by: Dolly Dy-Zulueta

Chocolate Bacon Loaf with Sea Salt
(San Miguel Pure Foods Culinary Center)

CHOCOLATE and bacon—two of probably everyone’s most favorite edibles in the world. Anything chocolate, particularly when it comes to dessert, is awesome. And bacon? Anything tastes great when you add bacon in it. It’s a surefire way to perk up … Continue reading →

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