Tag Archives: Chef Jeff Claudio

Endive & Banana Heart Salad
With Pomelo and Walnuts
(Chef Jeff Claudio of Burnt Ends)

LAST July (2015), I blogged about the visit of Chef Jeff Claudio to the Philippines. The head chef of Burnt Ends in Singapore, he has worked for some of the top restaurants in the country, including Noma, a two Michelin … Continue reading

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Chef Jeff Claudio on Limited Engagement
at Chef Jessie Rockwell Club

HE worked for Noma, a two Michelin Star restaurant in Copenhagen, Denmark, run by celebrated chef Rene Redzepi (who made foraging a global culinary trend) and was chosen as the World’s Best Restaurant by the annual S. Pellegrino World’s 50 … Continue reading

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