Tag Archives: Per Se

Endive & Banana Heart Salad
With Pomelo and Walnuts
(Chef Jeff Claudio of Burnt Ends)

LAST July (2015), I blogged about the visit of Chef Jeff Claudio to the Philippines. The head chef of Burnt Ends in Singapore, he has worked for some of the top restaurants in the country, including Noma, a two Michelin … Continue reading

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