Daily Archives: March 19, 2013

March 19, 2013
11:25 AM
by: Dolly Dy-Zulueta

Banana-Malunggay Smoothie

Originally posted on March 13, 2013 JUST got back from San Miguel Pure Foods Guerilla Food Tour, which took Raff and I and a coaster load of our colleagues in media to Tagaytay, Alfonso and Silang, Cavite. We stayed overnight … Continue reading →

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March 19, 2013
10:59 AM
by: Dolly Dy-Zulueta

Seafood Heaven!

Originally posted on March 11, 2013 SEAFOOD lovers like me, rejoice! Over at Marriott Hotel Manila in Newport City, a special treat awaits you at the Marriott Café. It’s Ocean’s Harvest at the Café every Friday and Saturday night, dinner … Continue reading →

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March 19, 2013
9:36 AM
by: Dolly Dy-Zulueta

Culinary Tour Around Indonesia

Originally posted on March 07, 2013 TOOK an Indonesian culinary tour yesterday (March 6, 2013) without going to Indonesia. I actually just hopped over to Edsa Shangri-La Hotel’s HEAT, which was hosting an Indonesian lunch yesterday to formally open the … Continue reading →

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March 19, 2013
8:37 AM
by: Dolly Dy-Zulueta

Aklan Food, Fashion and Culture
Take Center Stage

Originally posted on March 06, 2013 WAS over at InterContinental Manila’s Café Jeepney yesterday (March 5, 2013) for the launch of its Stopover Aklan food, fashion and culture festival, which is ongoing until March 24, 2013. Three components – food, … Continue reading →

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March 19, 2013
7:26 AM
by: Dolly Dy-Zulueta

Oysters Galore on Monday Nights!

Originally posted on March 05, 2013. HOW many ways can you prepare oysters? Let’s see… Well, there’s fresh oysters on ice, which is common in hotel buffets; and there’s Oyster Rockefeller (oysters on half shell, topped with spinach and butter … Continue reading →

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