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Monthly Archives: April 2013
A Cantonese Gastronomic Treat
I HAD a great Chinese lunch over at the newly opened Crystal Jade Dining IN Cantonese specialty restaurant at Bonifacio High Street Central in Taguig about two weeks ago. It’s a Singaporean concept restaurant, a fine dining concept restaurant under … Continue reading
Posted in Restos
Tagged Baked Bo Lo BBQ Pork Bun, Cantonese fine dining restaurant, Cherry Chu-Lo, Chilled Avocado Pudding & Pomelo, Crispy Duck Sandwich with Shredded Duck Fruit Salad, Crystal Jade at Bonifacio High Street Central, Crystal Jade Culinary Holdings, Crystal Jade Dining IN, Double-boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut, Fried Assorted Grain Rice in Hot Stone Bowl, Steamed Radish Cake with Egg White and Chinese Wine
The Naga Experience (Part 3):
Embarking on a Pilgrimage Tour
BESIDES engaging in death-defying, ultra exciting extreme adventure activities and discovering the unique flavors of Naga both on its own and as part of the Bicol region, Naga Excursions, a tourism campaign that consolidates the best that Metro Naga has … Continue reading
Posted in Travel
Tagged Archdiocese of Caceres, Chapel of Amang Hinulid, Ecclesiastical Museum, Holy Rosary Minor Seminary, Local Government Support Program for Local Economic Development (LGSP-LED), Milaor Church, Museo Arqueologico, Naga Excursions, Naga Metropolitan Church, Naga X, Parish of the Most Holy Rosary in Bombon, Peñafrancia Museum, Peñafrancia Shrine, Porta Mariae, San Francisco Church
The Naga Experience (Part 2):
Food-tripping on Delicious Local Food
ONE of the best things to do, really, when visiting a new place, whether it be a foreign land or a domestic destination, is food-tripping on local food. Truly, ‘discovering’ a place’s local cuisine makes a trip a complete experience, … Continue reading
Posted in Travel
Tagged Alec Santos, Baduya, Bicol Cordon Bleu, Bicol Express, Bob Marlin Restaurant and Grill, Bulastog, Cha Kamot, Cirspy Pata, City Government of Naga, Cordova's Kinalas, Janwyne Almazan, Kinalas, Laing, Magsaysay Ave. in Naga City, Naga City, Naga Excursions, Nagueño cuisine, Nagueño street food, Natong, Nikko's Ark, Pinangat, Plaza Rizal, Red Platter, Tabog-Tabog, Toasted Siopao
The Naga Experience (Part 1):
High Adventure at Its Best!
I FINALLY got to visit Naga City, Camarines Sur, for the very first time last weekend (April 19 to 21, 2013), when I joined a group of media friends whom Alec Santos, head of Naga City’s Arts, Culture and Tourism … Continue reading
Posted in Travel
Tagged Alec Santos, Christine Abrera, Dada Bordado, Haciendas de Naga, Inarihan River, Janwyne Almazan, Jennifer Romano, Khrystian Hidalgo, LGSP-LED, Local Government Support Program for Local Economic Development, Malabsay Falls, Mayon Volcano, Mt. Isarog, Naga City, Naga Excursions, Nagax, Panicuason, Panicuason Hot Springs Resort, The Avenue Plaza Hotel
South African Flavors on Spotlight
IF you’re wondering what South African cuisine is all about, the best way to find out is simply to have a taste of it. No need to go all the way to South Africa to do so. Ongoing at the … Continue reading