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Daily Archives: April 30, 2013
A Cantonese Gastronomic Treat
I HAD a great Chinese lunch over at the newly opened Crystal Jade Dining IN Cantonese specialty restaurant at Bonifacio High Street Central in Taguig about two weeks ago. It’s a Singaporean concept restaurant, a fine dining concept restaurant under … Continue reading
Posted in Restos
Tagged Baked Bo Lo BBQ Pork Bun, Cantonese fine dining restaurant, Cherry Chu-Lo, Chilled Avocado Pudding & Pomelo, Crispy Duck Sandwich with Shredded Duck Fruit Salad, Crystal Jade at Bonifacio High Street Central, Crystal Jade Culinary Holdings, Crystal Jade Dining IN, Double-boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut, Fried Assorted Grain Rice in Hot Stone Bowl, Steamed Radish Cake with Egg White and Chinese Wine