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Monthly Archives: May 2013
Chef Sau del Rosario
Introduces Luzviminda at F1 Hotel
YES, celebrity chef Sau del Rosario, now the executive chef of F1 Hotel in Bonifacio Global City, Taguig, introduced his baby, Luzviminda, over lunch at the hotel’s F Restaurant today (May 30, 2013). No, Luzviminda is not a girl nor … Continue reading
Posted in Restos
Tagged Chef Ed Tuazon, Chef Karl John Noel, Chef Martin Jickain, Chef Paul sidney Uy, Chef Sau del Rosario, Chef Willie Ertez, Durian Cheesecake with Passionfruit Glaze, Durian Panna Cotta, F Restaurant, F1 Hotel in Bonifacio Global City, Luzviminda food promotion at F1 Hotel, Mangosteen Cupcakes, Mangosteen Salad, Sisig Foie Gras
Swiss Raclette or Cheese Fondue, Anyone?
IF you love Swiss Raclette or Cheese Fondue, then you might want to catch the last few days of the Exquisitely Swiss food promotion that’s happening at Crowne Plaza Manila Galleria’s Seven Corners until May 31, 2013. The unique month-long … Continue reading
Say ‘Ciao Italia’
at Crimson Hotel This June
HAD a delightful lunch today (May 28, 2013) at in a private function room of Café Eight at Crimson Hotel Filinvest City Manila in Alabang, Muntinlupa. It was the media launch cum lunch of Crimson Hotel’s Ciao Italia, a month-long … Continue reading
My Bellevue Rendezvous
I LIKE staying over at The Bellevue Manila. The hotel has a homey and welcoming feel that makes me feel instantly at home. So, invitations from corporate director for marketing and communications Ryan Chan, through Jehn Domingo and publicist Suzette … Continue reading
Posted in Travel
Tagged Jehn Domingo, Ryan Chan, Suzette Morelos, The Bellevue Hotel in Alabang, The Bellevue Manila
Pla Naeng Ma Naw
(Steamed Whole Boneless Apahap Fish)
(Chef J Gamboa of AzuThai for The Maya Kitchen)
YESTERDAY (May 25, 2013), I shared with you the recipe of Goong Pad Prik Kratiem (Thai Chili Garlic Prawns) from the special Thai cooking class conducted by celebrity guest chef J Gamboa and AzuThai chef Malichat at The Maya Kitchen … Continue reading
