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Daily Archives: May 14, 2013
Braised U.S. Shortribs
with Rosemary and Port Wine Glaze
THE difference between a delicious, succulent and flavorful piece of steak and a dry, tough and so-so steak is a good piece of top-quality meat. If you’ve got a piece of ‘certified’ Angus Beef, all you need is salt and … Continue reading
Posted in Meat, Recipes
Tagged Angus Beef, Angus Beef recipes, SM Makati's Concourse, SM Supermarket Angus Beef