Monthly Archives: July 2014

July 30, 2014
3:04 PM
by: Dolly Dy-Zulueta

Micky Fenix’s ‘Country Cooking’ Book Is Out

MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading →

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July 29, 2014
3:57 PM
by: Dolly Dy-Zulueta

Hop On a Food Tour
Around Bonifacio Global City

IT’S always exciting to go on a food trip, especially if you’re doing the rounds of an exciting food destination such as Bonifacio Global City (BGC), which is home to Bonifacio High Street, Serendra, Burgos Circle and other dining complexes … Continue reading →

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July 25, 2014
3:37 PM
by: Dolly Dy-Zulueta

Makati Shangri-La Hotel Introduces
China’s Huaiyang Cuisine

JUST when you think you’re already familiar with all the regional cuisines of China, somebody introduces a new and unfamiliar one that nonetheless tickles your fancy because the food is good. If you’ve never heard of, much less tasted, Huaiyang … Continue reading →

Posted in Restos Tagged , , , , ,

July 24, 2014
3:39 PM
by: Dolly Dy-Zulueta

Crimson Resort & Spa Mactan (Part 3):
Active Fun and Quiet Pampering

EVEN for beachfront resort properties, an infinity pool is a must these days. Guests like it because swimming in an infinity pool gives one an illusion of being in the ocean without feeling the rough and choppy waters. A pool … Continue reading →

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July 23, 2014
3:57 PM
by: Dolly Dy-Zulueta

Crimson Resort & Spa Mactan (Part 2):
Awesome Food Destination

FOOD is an important part of what makes a hotel or resort a great place for a leisurely stay, and when it comes to the sprawling 6-hectare Crimson Resort & Spa Mactan in Cebu, food is not a problem. The … Continue reading →

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