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Monthly Archives: August 2014
Green Canyon Resort:
Communing with Nature and Art
IMAGINE yourself taking a dip in a vast and luxurious plunge pool at sunset, sipping buko juice straight off the husk and taking in the breath-taking view of the Clark Highlands mountains teeming with trees and greens as the sky … Continue reading
Wolf & Fox Gastropub:
Good Food, Great Drinks
ARE you a Wolf or a Fox? This is the question that Wolf & Fox Gastropub poses to diners, categorizing highly successful people basically into two rather distinct, canine categories – Wolf or Fox. A Wolf is an aggressive hunter, … Continue reading
Oysters with Warrigal Greens
and Macadamia Nut Pesto
(Chef Steve Shrimski for Diamond Hotel)
DIAMOND Hotel Philippines’ 10-day Australian food promotion, Flavors from the Land Down Under, at the Corniche Restaurant has just ended – but there’s still a lot of hang-over craving for the exciting Australian dishes that guest Australian chef Steve Shrimski … Continue reading
Pizza Hut’s New Big Variety Box
Is Now Available!
AFTER a long wait, Pizza Hut’s new Big Variety Box, as endorsed by eight-division boxing champ and Saranggani Representative Manny Pacquiao, is now available in the market. Pizza Hut’s Big Variety Box is perfect for times when family members and/or … Continue reading
Flavors of the Land Down Under
at Diamond Hotel’s Corniche
DIAMOND Hotel Philippines’ main dining facility, Corniche, features regional food promotions every now and then. But this week, August 1 to 10, 2014, it deviates a bit by featuring Australian cuisine in a special food promotion called Flavors of the … Continue reading
Posted in Restos
Tagged Australian Ambassador Bill Tweddell, Australian foodfest at Diamond Hotel, Chef Steve Shrimski, crocodile dishes, Diamond Hotel Philippines, Diamond Hotel's Corniche Restaurant, Diamond Hotel's Flavors of the Land Down Under food promotion, exotic cuisine from Australia, kangaroo dishes, ostrich dish