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Monthly Archives: October 2015
Mini Ice Cream Macarons
from Diamond Hotel Philippines
MACARONS or ice cream, ice cream or macarons? Why not combine both delightful sweet treats? Now, you can, with Diamond Hotel Philippines’ new Mini Ice Cream Macarons. The hotel introduces another take on the Ice Cream Macaron by making them … Continue reading
XO46 Heritage Bistro
Opens New Branch at SM Aura
THE nationalistic couple, Andrew and Sandee Masigan, have a dream—to elevate Filipino cuisine to world-class status and make it at par with the best cuisines in the world. They also want to not just introduce but share it with the … Continue reading
Baskin-Robbins Marks 70th Year,
Celebrates 1st Year in the Philippines
BASKIN-ROBBINS, the well-loved ice cream brand in the world, recently marks the 70th year since its birth in California in 1945 as well as its first anniversary in the Philippines this month of October (2015). And making this double celebration … Continue reading
Health and Wellness Fair Taking Place
This Weekend, October 2-4, 2015
PLANNING to get started on a healthy new lifestyle but not knowing where to source the right food stuff to build your new diet around? Well, a visit to ABS-CBN Lingkod Kapamilya and G Stuff’s Health and Wellness Fair, happening … Continue reading
Posted in FoodBiz
Tagged ABS-CBN Lingkod Kapamilya and G Stuff's Health and Wellness Fair, ABS-CBN Lingkod Kapamilya Foundation, Chef Jessie Sincioco, Chef Kalel Chan, Chef Mikel Zaguirre, Chef Miko Aspiras, Chef Myke Sarthou, Chef Ramon Antonio, Chef Robby Goco, Destileria Limtuaco's Olivia Limpe-Aw, farmers of Sibuyan and Guimaras, G Stuff, Health and Wellness Fair, Rockwell Tent