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Monthly Archives: December 2015
Cassoulet Toulousain
(Chef Robbie Ripalda)
AFTER Noche Buena, the next big celebration lined up for the rest of the holidays is Media Noche on New Year’s Eve. Of course you’re preparing other festive dishes to serve on the dining table. If you’re looking for new … Continue reading
A Platter of California Cheeses
for Your New Year’s Celebration
ARE you planning to put together a cheese platter for your New Year’s Eve celebration? The California Milk Advisory Board (CMAB) suggests putting together different types of cheeses and serving these with some fresh and dried fruits and nuts on … Continue reading
Lady’s Choice Real Chef Challenge:
And the Winners Are…
IN July 2015, Unilever Food Solutions (UFS) Philippines launched the Lady’s Choice Real Chef Challenge, a first-of-its-kind culinary competition that challenged chefs and cooks from all over the country to test their culinary skills and come up with creative and … Continue reading
Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)
YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading
Christmas Offerings 2015
NOT decided on what to do and where to go this Christmas Day and the rest of the holiday season? Here are some of the offerings from some of the metro’s top hotels and restaurants. LAVISH FEASTS Celebrate the holidays … Continue reading