Monthly Archives: January 2016

January 30, 2016
4:22 PM
by: Dolly Dy-Zulueta

The New Makati Diamond Residences
Offers a Champagne Brunch Buffet

GRILLED prawns. Uni Pasta. Foie Gras Ravioli. Steamed Seabass. Cochinillo. Rack of Lamb. U.S. Angus Rib Eye Steak. Four kinds of whole leg Spanish jamones. A raclette station. Different Champagnes to choose from. You can have as much as you … Continue reading →

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January 26, 2016
4:26 PM
by: Dolly Dy-Zulueta

Mixed Sausages and Crispy U.S. Potatoes
(Chef Sandy Daza for the USPB)

YES, sausage and potato go very well together. A chef of Chef Sandy Daza’s caliber knows that only too well, so when he recently did a special exhibition cooking demonstration for the United States Potato Board (USPB) in conjunction with … Continue reading →

Posted in Meat, Recipes Tagged , , , , ,

January 23, 2016
11:52 AM
by: Dolly Dy-Zulueta

Pie Face Serves Up
Savory and Sweet Pies

FACIAL expressions reflect what a person feels. A smile indicates that he (or she) is happy. A frown shows displeasure. Brows that are arched should tell you that he’s angry. Sadness can also be read easily from one’s face. But … Continue reading →

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January 20, 2016
4:08 PM
by: Dolly Dy-Zulueta

Burgoo Now Serves Breakfast

ALWAYS on the lookout for a place to have a good breakfast meal? As in a real, full and satisfying meal? Check out Burgoo. It now serves breakfast in two of its branches—Tomas Morato, Quezon City, and Power Plant Mall, … Continue reading →

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January 18, 2016
3:38 PM
by: Dolly Dy-Zulueta

The New Nissan Almera Takes to the Road
to Discover the Philippines

ALL roads led to Angono when the quiet but progressive town in the province of Rizal celebrated its annual Higantes Festival, and leading the way was a fleet of newly redesigned Nissan Almeras—sleek, shimmering and aerodynamic sedans in Brilliant Silver, … Continue reading →

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