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Daily Archives: January 26, 2016
Mixed Sausages and Crispy U.S. Potatoes
(Chef Sandy Daza for the USPB)
YES, sausage and potato go very well together. A chef of Chef Sandy Daza’s caliber knows that only too well, so when he recently did a special exhibition cooking demonstration for the United States Potato Board (USPB) in conjunction with … Continue reading
