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Monthly Archives: February 2016
Chef Gene Gonzalez Launches
‘Philippine Breads’ Cookbook
BREADS play a very important role in Philippine culinary history. This is because each province, each region in the country has its own local breads. There are so many different kinds of heirloom breads in the country that, if you … Continue reading
Now in the Market:
Novuhair’s New Enhanced Formulation
EVEN when he was at the height of his career as a singer, concert artist, TV host and actor, Gary Valenciano never clogged the boob tube and the print media with his product endorsements. He could, if he wanted to, … Continue reading
Enjoy Sustainable Seafood
at Marriott Hotel Manila
TAKING an active part in the celebration of Sustainable Seafood Week, which is ongoing until Sunday, February 21, 2016, is Marriott Hotel Manila. The hotel shows its commitment to improve the health of the oceans by pursuing responsible business practice … Continue reading
McDonald’s Love Desserts Available
All Weekends of February
VALENTINE’s Day may be over, but McDonald’s Love Desserts are still available for the rest of the weekends of February. Launched on Valentine’s weekend, this limited-time offer that aims to make customers feel and share the love and to make … Continue reading
This Is Sustainable Seafood Week!
TIME was when we did not care too much about where our seafood was coming from. We had bountiful fish and seafood in the ocean, and that’s all that mattered. We had a lot, but we wanted more, and so … Continue reading