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Daily Archives: December 25, 2015
Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)
YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading