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Monthly Archives: September 2017
Enjoy German Confections
at Marco Polo Ortigas’ Cafe Pronto
APPLE Strudel, that lovely tart filled with apple laced with cinnamon and topped with crumble, is a German confection. Its real name is Apfelstrudel, which is very German. Not many people know it, but Sacher Torte (or Sacher Cake) is … Continue reading
Cipriano Sans Rival:
Made Just the Way It Should Be
WHEN you have tasted the best, you simply cannot appreciate what’s second best. This is the situation that former food publication colleague Kris Alcantara-Mendoza has found herself in when it comes to appreciating that quintessential meringue-and-buttercream cake called Sans Rival. … Continue reading
Tuna Steak in Teriyaki Sauce
(Home Cooking Series)
ONE of the Asian sauces that I have come to really love on anything and everything is Teriyaki Sauce. I love Chicken Teriyaki and I love the tuna version of the dish. Sweet and salty, light but extremely flavorful, Teriyaki … Continue reading
Posted in Fish/Seafood, Recipes
Tagged chicken teriyaki, teriyaki sauce, Tuna teriyaki
Eastwood Richmonde Hotel
Creates Extra Special Moments
YOUR corporate and social functions will become more special with the return of Eastwood Richmonde Hotel’s Extra Special Events offer, which is back by popular demand. It is packed with fantastic freebies at no additional cost, and allows guests to … Continue reading
Dulong with Garlic in Olive Oil
(Home Cooking Series)
MY husband Raff and I love fish—all kinds of fish; well, almost all, and one of my all-time favorites happens to be dulong. A tiny tropical fish that is smaller than dilis (anchovies), dulong is also known as silverfish probably … Continue reading
Posted in Fish/Seafood, Recipes
Tagged dulong, Dulong with Garlic in Olive Oil, duong recipes, silverfish