BROTZEIT, the German restaurant and bar, goes fish and seafood this Lenten season with its Brotzeit Gone Fishing: Nordsee Wochen promotion.
It offers six special fish and seafood dishes that are guaranteed to keep you guilt-free and at the same time gastronomically satisfied this Lenten season. These are Mojito Garnelen (prawns marinated in Mojito, grilled and served with oven-fresh tomatoes and mozzarella) at P680; Geschmorte Muscheln (New Zealand mussels braised in butter, white wine and chili, served with toasted baguette slices) at P560; Steckerlfisch (roasted mackerel served with potato wedges) at P690; Meeresfrϋchtenudeln (fresh seafood tossed in creamy buttery tagtiatelle, served with garlic toast) at P390; Pochierte Lachs (butter poached salmon on creamy risotto, topped with rocket) at P420; and Raucherlachs Fladen (smoked salmon, capers, rocket salad, mustard seeds and sour cream) at P310.
For the complete menu and to order, visit www.brotzeitdelivers.com.
