Pinkberry Frozen Yogurt Introduces
New Desserts and Flavors

Brownie a la Mode is a new yogurt dessert introduced by Pinkberry

PINKBERRY, one of the leading brands of frozen yogurt in the world with over 240 stores across 17 countries, recently released two new desserts and introduced two new yogurt flavors in the market, including the Philippines.

These two new desserts are Warm Apple Pie a la Mode and Brownie a la Mode.

Apple Pie a la Mode

For Pinkberry’s Apple Pie a la Mode, you get to choose whether you want Salted Caramel yogurt (front), Original yogurt (left) or Vanilla Bean yogurt (right) as base

Capturing the classic taste of Apple Pie, Pinkberry’s Warm Apple Pie a la Mode yogurt dessert (Php155 for a Small cup, Php210 for a Medium cup, and Php255 for a Large cup) features a base made with real baked apples and cinnamon crumble, topped with your choice of Original, Vanilla Bean or Salted Caramel yogurt and a drizzle of caramel sauce.

Brownie a la Mode can have a base of Salted Caramel yogurt (front), Butter Pecan (left), Original (center, back) or Vanilla Bean (right)

Pinkberry’s Brownie a la Mode (Php145 for a Small cup, Php200 for a Medium cup, and Php245 for a Large cup) has its chocolate chip brownies bathing in decadent warm chocolate fudge syrup, topped with either Original, Vanilla Bean, Butter Pecan or Salted Caramel yogurt and sprinkled with almonds and shaved milk chocolate for added crunch.

For the two new yogurt flavors which Pinkberry recently started offering its customers, both the Pinkberry Butter Pecan Yogurt and the Pinkberry Chocolate Chip Cookie Yogurt are enjoying strong patronage.

The new Butter Pecan yogurt flavor can be used as base for a dessert treat called Old-fashioned Butter Pecan

The ingredients for Old-fashioned Butter Pecan are Pinkberry’s Butter Pecan yogurt, glazed pili nuts and caramel sauce

Banana Nut Bread dessert made with Pinkberry’s Butter Pecan yogurt

To make Banana Nut Bread dessert, you need Butter Pecan yogurt, fresh banana slices, glazed pili nuts and light agave

Double Nut Crunch

What goes into a Double Nut Crunch? Butter Pecan yogurt, toasted almonds, glazed pili nuts and caramel sauce

Butter Pecan Yogurt is a smooth maple-noted yogurt with roasted pecans that embodies the indulgent, velvety taste of the classic Butter Pecan ice cream. It can be enjoyed on its own or built up into three incredibly refreshing butter pecan-based desserts—Old-fashioned Butter Pecan (sprinkled with glazed pili nuts and swirled with caramel sauce), Banana Nut Bread (with sliced fresh bananas, glazed pili nuts and light agave), and Double Nut Crunch (with toasted almonds, glazed pili nuts and caramel sauce).

Pinkberry’s Chocolate Chip Cookie Yogurt is made with real cookie pieces for a delicious, creamy and sweet treat. As with the Butter Pecan Yogurt, it can be enjoyed on its own. But it can also be the base for four desserts—Double Chocolate Chip Cookie (simply sprinkled with semi-sweet chocolate chips), Classic Sundae (with cookie dough, whipped cream and chocolate sauce), Double Chocolate Chip Cookie Dough (sprinkled with cookie dough and semi-sweet chocolate chips), and Monster Cookie (complete with mini milk chocolate gems, honey almond granola and semi-sweet chocolate chips). Other premium toppings can likewise be mixed and matched to create new taste experiences all the time.

These new frozen yogurt desserts and flavors can now be enjoyed in all Pinkberry stores located in Greenbelt 5, Alabang Town Center, SM Aura, Power Plant Mall and SM Megamall Fashion Hall.

Pinkberry’s marketing specialist Mikki Montenegro and the staff of Pinkberry-SM Megamall

JOIN PINKBERRY’S FACEBOOK AND INSTAGRAM CONTEST!

WANT to win 10 special-sized yogurts with two toppings each for free?
Join Pinkberry Summer Photo on Facebook and/or Instagram contests by simply posting your Pinkberry summer photos on Facebook and/or Instagram, using the hashtag #refreshingpinkberrysummer.

The eight photos—four on Facebook and four on Instagram—with the most likes will win a Pinkberry Party (which is composed of 10 special sized yogurts with two toppings each).

The contest is ongoing until June, and two winners (one Facebook and one Instagram) will be chosen and announced on the 30th day of every month within the contest duration.