What goes into a Double Nut Crunch? Butter Pecan yogurt, toasted almonds, glazed pili nuts and caramel sauce
Pinkberry Frozen Yogurt Introduces
New Desserts and Flavors
March 11, 2015
3:53 PM
by: Dolly Dy-Zulueta
Size: 716 × 1008 px
← Pinkberry Frozen Yogurt Introduces
New Desserts and Flavors
What goes into a Double Nut Crunch? Butter Pecan yogurt, toasted almonds, glazed pili nuts and caramel sauce
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