Author Archives: Dolly Dy-Zulueta

July 6, 2015
11:26 AM
by: Dolly Dy-Zulueta

Chef Jeff Claudio on Limited Engagement
at Chef Jessie Rockwell Club

HE worked for Noma, a two Michelin Star restaurant in Copenhagen, Denmark, run by celebrated chef Rene Redzepi (who made foraging a global culinary trend) and was chosen as the World’s Best Restaurant by the annual S. Pellegrino World’s 50 … Continue reading →

Posted in Restos Tagged , , , , , , , , ,

July 4, 2015
11:44 AM
by: Dolly Dy-Zulueta

‘Judy Ann’s Kitchen’ Now in Bookstores

HER large, round eyes lit up with a certain glow. The smile on her lips never left as she scribbled down “Thank you for your patience!! God bless you always!” on my copy of her cookbook and then signed it … Continue reading →

Posted in FoodBiz Tagged , , , ,

July 1, 2015
4:51 PM
by: Dolly Dy-Zulueta

Kumori Japanese Bakery
Now Baking in Manila

JAPANESE style breads, cakes and pastries are simply marvelous in their own unique way. They’re light and healthy, as they are always baked fresh, and make use of indigenous ingredients that are distinctly Japanese, such as matcha green tea and … Continue reading →

Posted in Restos Tagged , , , , , , , ,

June 29, 2015
2:40 PM
by: Dolly Dy-Zulueta

Chocolate Bacon Loaf with Sea Salt
(San Miguel Pure Foods Culinary Center)

CHOCOLATE and bacon—two of probably everyone’s most favorite edibles in the world. Anything chocolate, particularly when it comes to dessert, is awesome. And bacon? Anything tastes great when you add bacon in it. It’s a surefire way to perk up … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , , , , ,

June 26, 2015
3:10 PM
by: Dolly Dy-Zulueta

Humba

HUMBA is a Visayan staple dish of stewed pork, cooked in soy sauce, vinegar and sugar. In taste and in look, it is very similar to adobo, so much so that you can rightfully refer to it as the Visayan … Continue reading →

Posted in Meat, Recipes Tagged , , , , , , ,