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Author Archives: Dolly Dy-Zulueta
Going Korean
WHENEVER my husband Raff and I are on a lunch date in Ayala Center-Makati, we always head for Glorietta 4’s Food Choices to pay Kim n’ Chi a visit. It’s a small Korean fast-food stall towards the end of Food … Continue reading
Posted in Restos
Tagged Beef Bulgogi, Beef Omu-Rice, Chapchae, Food Choices, Glorietta 4, Grilled Chicken Set Meal, Kim n' Chi, Seafood Omu-Rice, Seafood Ramyon
A Taste of Australian Cuisine
TO CELEBRATE Australia’s National Day last year, The Peninsula Manila and the Embassy of Australia staged a special Australian food promotion called Tasting Australia in the hotel’s different food outlets. It showcased the Australian continent’s diverse cuisine, with particular focus … Continue reading
Posted in Restos
Tagged Anthony Weymouth, Australian Ambassador Bill Tweddell, Chef Adam Mathis, Chef Greg Doyle, Chef Sam Linder, Duo of Australian lamb and Wagyu, Embassy of Australia, Escolta, Mignardises, Old Manila, Oz Pavlova 2013, Rosella Sorbet with yarra Valley Bubbles, Sonia Vodusek-Vecchio, Tasmanian Ocean Trout Confit, Tasting Australia, The Peninsula Manila
Mediterranean Style Tilapia Fillet
with Pig’s Caul, Kalamata Olive Tapenade,
Spinach, Tomatoes and Saffron Potatoes
FROM yesterday’s delightful sit-down lunch at InterContinental Manila’s Prince Albert Rotisserie, I want to share the recipe of the main course, Mediterranean Style Tilapia Fillet with Pig’s Caul, Kalamata Olive Tapenade, Spinach, Tomatoes and Saffron Potatoes. Based on experience, it … Continue reading
Gastronomic Tour of InterContinental Kitchens
INTERCONTINENTAL hotels around the world have their signature dishes. These are dishes that are so unique and good that diners keep going back for more. Now until January 31, 2013, diners in Manila will get to taste these signature dishes … Continue reading
Posted in Restos
Tagged Camille Sarte, chocolate lipsticks, chocolate pralines, InterContinental Berlin Germany, InterContinental London United Kingdom, InterContinental Manila, InterContinental Paphos Cyprus, InterContinental Phoenicia Lebanon, Jennifer Peña, Joy Meneses, Mediterranean Style Tilapia Fillet, Micky Fenix, Nikki Duque, Norma Chikiamco, Pan-fried Duck Foie Gras, Prince Albert Rotisserie, Pumpkin and Ginger Soup, Strawberry Mille Feuille
And the 1st Frabelle Foodie Chef Is…
IN an effort to promote its processed meats line (which includes Yummy! Hotdogs and Cheesedogs, Pork Ham Tocino, Longganiza Hamonado, Hickory Smoked Bacon and Honey Ham), Frabelle Foods ran a Facebook promotion called the 1st Frabelle Foodie Chef which began … Continue reading
Posted in FoodBiz
Tagged 1st Frabelle Foodie Chef recipe contest, Frabelle Delish Muffin, Frabelle Foods, Frabelle Meatlover's Dream, Frabelle Stuffed Chicken, Frabelle Trimeat Breakfast, Frannie Tiu Laurel, Hickory Smoked Bacon Wrapped Stuffed Chicken, Maridel Pacleb, Marlon Cruz, Nana Ozaeta, Nathan Dapon, Neneth Tiongkiao Madrona, Romeo Julian Garcia, Senator Francis 'Chiz' Escudero