Author Archives: Dolly Dy-Zulueta

May 25, 2020
3:01 PM
by: Dolly Dy-Zulueta

Order Your Diamond Favorites Online

MISSING your favorite cheesy Ensaymada and Ube Ensaymada from Diamond Hotel Philippines? The Modified Enhanced Community Quarantine (MECQ) may not be officially over yet, but you can already order your favorite Diamond Hotel ready-to-eat delights via the hotel’s Online Shopping … Continue reading →

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May 12, 2020
9:16 AM
by: Dolly Dy-Zulueta

Max’s Style Fried Chicken
(Chef Myke ‘Tatung’ Sarthou)

STILL struggling with the Enhanced Community Quarantine (ECQ) but already missing your favorite restaurant dishes? Well, if you cannot order for takeout or delivery, you might as well try to cook them at home. Here’s one that you can easily … Continue reading →

Posted in Poultry, Recipes Tagged , , , ,

May 11, 2020
1:32 PM
by: Dolly Dy-Zulueta

You Can Have Your Favorites
(Despite the ECQ)!

Chocolate Haven Cake STILL under Enhanced Community Quarantine (ECQ) but already craving for your favorite dishes from Marco Polo Ortigas Manila’s Cucina or Lung Hin? You may not be able to dine leisurely in the comfort of your favorite restaurant … Continue reading →

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April 27, 2020
8:58 AM
by: Dolly Dy-Zulueta

Guinataang Mais
(Chef Peachy Cebrero)

GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading →

Posted in Desserts, Recipes Tagged , , ,

April 15, 2020
2:59 PM
by: Dolly Dy-Zulueta

Ube Cheese Pandesal
(Chef Jackie Ang Po)

UBE Cheese Pandesal. Freshly baked purple-colored, ube-flavored pandesal with cheese filling or just plain ube cheese pandesal with no filling. It’s all the craze since last year (2019), but there fresh batches of them, and consumers are buying them all … Continue reading →

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