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Monthly Archives: March 2016
Pan de Putok
(Chef Gene Gonzalez for ‘Philippine Breads’)
PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) … Continue reading
Posted in Breakfast, Recipes
Tagged bread recipe, CACS, Cafe Ysabel, Center for Asian Culinary Studies, Chef Gene Gonzalez, Pan de Putok, Philippine Breads
