AFTER a whole year of working hard to provide for the family, dads certainly deserve a break. Some serious “Me Time.” A special day to make him feel that he is fully appreciated for all that he is worth. From mighty meaty platters at The Lobby, al fresco dining in Spices, a lavish brunch buffet in Escolta, boozy iced treats, giant tiramisu tubs to fancy mixology sets, The Peninsula Manila has got the most perfect gifts for the Man of the House.
If you’re spending Father’s Day at home, you can enjoy a special Father’s Day picnic en casa prepared by The Peninsula Boutique. Dad-sized platters can be ordered in advance for pick-up at The Peninsula Boutique satellite counter at The Lobby tomorrow, Sunday, June 20, 2021.
Now that The Peninsula’s legendary The Lobby has reopened after closing a month ago, Dad can order from the lavish Meaty Man’s Menu at The Lobby on June 19 and 20 (Saturday and Sunday) and enjoy an array of rare cuts of meat that is cooked to perfection.
With 2021 acknowledged as the year of outdoor dining, Spices is offering al fresco dining on Father’s Day weekend, June 19 and 20. Father’s Day Under the Stars has set up gorgeous tropical backdrops for dinner, and dads get to enjoy a complimentary dinner when dining with three paying guests at Php2,490 per person.
Spices is welcoming back guests with even more stringent health and safety measures like adjusted table seating arrangements while you enjoy the exotic flavors of India, Thailand, Malaysia, Indonesia and Vietnam with the 20% Off “We Meet Again” Lunch Promotion from Wednesdays to Sundays.
If brunch is more up Dad’s alley, you can spend a momentous Sunday Brunch Buffet with Dad in Escolta over Father’s Day weekend on June 20. An array of delightful dishes presents itself, including juicy meat carving stations, roasted seasonal vegetables, alluring dainty cakes and desserts, umami-rich seafood and sashimi, a wide selection of cold and hot dishes, and delicate sweet delights, at Php3,100 per person.
For takeaways, there is the Giant Tiramisu Tub Cake, which is all of 8×8 inches and can be shared by 12 people. It’s got Savoie Biscuit (the lightest, airiest, fluffiest sponge), amaretto (almond liqueur), mascarpone (Italian cream cheese), and ristretto (strong espresso) all in one, available at The Peninsula Boutique at Php2,490 per tub.
Also available is a brand new line of alcohol-infused ice creams and sorbets for Dad to enjoy, including Boozy Irish (Brownies and Bailey’s Irish Cream Swirl Ice Cream), Dark and Stormy (Dark Chocolate, Pecans and Glenmorangie Whisky Ice Cream), Tickled Pink (Grapefruit and Campari Sorbet), and Papa’s Secret (Banana, Passionfruit, and Don Papa Rum Sorbet), at Php490 per pint.
You can also get your dad a Mixology Set, Peninsula x Urban Bar Cocktail Shaker and Tool Box Set. It comes with a one-liter small batch craft cocktail bottle of Peninsula Negroni, Margarita, Aperol Spritz, or Beast of Burden that’s ready to serve. Price for each set is Php8,000.
For inquiries or more information, call +63 (2) 8887-2888 extension 6694 (Restaurant Reservations).
(The Peninsula Manila is located at Ayala Ave. corner Makati Ave., Makati City.)