Author Archives: Dolly Dy-Zulueta

October 15, 2017
12:13 PM
by: Dolly Dy-Zulueta

Nutritious Vitasoy Milk
Now Available in Three Flavors

A VERY interesting package arrived in the house recently. It came in the form of a brown, cardboard, handbag-type package that simply said ‘Vitasoy: The Soy Experts’ on one side and scribble-font ‘Real Good Surprise Inside’ on the other side. … Continue reading →

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October 13, 2017
3:44 PM
by: Dolly Dy-Zulueta

Wasabi Peanuts, Anyone?

WASABI, which is Japanese horseradish, is an essential ingredient in Japanese cuisine. The stem of the plant is used in paste form to add flavor and a spicy kick to sashimi, sushi, maki, temaki and other Japanese rolls. It is … Continue reading →

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October 5, 2017
2:53 PM
by: Dolly Dy-Zulueta

Grilled Tanigue Steak with Sinanglay Sauce
(Home Cooking Series)

SINANGLAY is a Bicolano dish that has fish wrapped in pechay or gabi leaves and cooked in coconut milk with minced onion and ginger, diced tomatoes and chopped shrimps. It is a very flavorful dish which I recently ‘discovered’ when … Continue reading →

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October 1, 2017
10:55 AM
by: Dolly Dy-Zulueta

Master Chefs Share Their Recipes
Via Maya Kitchen’s Culinary Elite Series

WE often look at celebrity chefs are some kind of culinary demigods who are up there, unreachable, and their dishes so complicated that only they can prepare and serve them. But some of the country’s top chefs have proven that … Continue reading →

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September 29, 2017
11:34 AM
by: Dolly Dy-Zulueta

Marco Polo Ortigas’ Vu’s Sky Bar
Redefines Nightlife in the Metro

MARCO Polo Ortigas Manila redefines the nightlife scene in the metro by taking the pre-dinner drinks and appetizers at the hotel’s Vu’s Sky Bar and Lounge, located at the 45th Floor, to new heights with an Italian ritual to enjoy. … Continue reading →

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