Chef Jean Pierre ‘JP’ Migne, with the hosts at SM City Baguio, explaining the rules for The Filipino Carver on Stage competitions
Baguio Culinary Weekend (Day 3):
Winding Down…
September 13, 2013
2:12 PM
by: Dolly Dy-Zulueta
Size: 1008 × 814 px
← Baguio Culinary Weekend (Day 3):
Winding Down…
Chef Jean Pierre ‘JP’ Migne, with the hosts at SM City Baguio, explaining the rules for The Filipino Carver on Stage competitions
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