Micky, Angelo and Chef Tibong getting the Fudgee Bars and Tiger Biscuits ready for distribution
Iloilo Celebrates Ilonggo Heritage Cuisine
through Annual Tabu-an Cooking Competition
December 9, 2013
1:33 PM
by: Dolly Dy-Zulueta
Size: 1008 × 690 px
← Iloilo Celebrates Ilonggo Heritage Cuisine
through Annual Tabu-an Cooking Competition
Micky, Angelo and Chef Tibong getting the Fudgee Bars and Tiger Biscuits ready for distribution
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